I don’t think G and I were even halfway through our New Zealand wanderings before we were plotting our next adventure. Machu Picchu itself took some time to land on, … Continue reading decisions
I don’t think G and I were even halfway through our New Zealand wanderings before we were plotting our next adventure. Machu Picchu itself took some time to land on, … Continue reading decisions
A dreamer will find a way.
A dormant dreamer will forge one.
I moved to Denver out of anger.
A year ago, I was at Barista Camp, sitting at a symposium about running a cafe. Everything that people suggested for what a good owner/manager does, I just kept thinking about my Boss Man. “But that’s what my boss already does,” I fought back tears.
I was living my dream a year and a half ago. Dream job, dream roommate, dream boyfriend, dream circle of friends. Life was amazing, and I was thriving under the pressure.
When the walls came crumbling down, I didn’t know what to do. When after months of putting all his effort into getting a fair shake fell through and my boss made the sad decision to close our store, I was at a loss. I was bitter, angry. I wanted to flee the midwest, start running and never look back. Without realizing it, without meaning to, I started shutting down. I wrapped up the infection in my soul and ignored it.
Phoenix with G? Louisville with Emily? Seattle with Janice? Did I want to go to Boston, because of the song? Did I want to go to South Carolina, because of the travelers from a train in Ireland? No, I decided. I wanted to go to Denver. Denver, for the mountains. Denver, because it was far, but not too far. Denver, because they told me there was a thriving coffee scene. Denver, because I knew the Chaser would love to follow me there. Denver, because moving to another state alone was scarier than moving to another country for the same reason.
Denver itself was a flip of a coin. But fleeing? That was from anger. That my dream First World had been shattered, and I was done.
Anger is a fuel. But not necessarily a good one, and very rarely a healthy one.
I ran on it until I could run no more. And then I found myself complacent. I’d run out of steam, I’d run out of passion. I felt alone in the city, restless in my job, trapped in my townhouse, and discontent in my relationship.
Then, somebody made the mistake of asking me a question.
“Are you happy?”
That is who I used to be. My level of normal was at most people’s really good day. And I no longer was. I was no longer curious, excited, passionate. I was no longer confident, creative, overflowing, or easily delighted. I was sinking. Day by day, complacency was replacing my soul.
Saying “no” to that question was a shock to me.
This last month has been like a shockwave through my system.
Two dear friends moved to Denver with their significant others, and I’m finally started to develop real relationships with people I met here. I’m single for the first time in two years, and cautiously starting to question who I am and what I want. I put in my notice at my promising management job so I could step back into the role of student and coffee geek.
Life is scary.
But for the first time in a year, anger is no longer my fuel.
I’m allowing myself to feel for the first time in far too long.
There’s a lot of bottled up pain, a lot of displaced emotions that I’m finally letting myself examine and deal with.
I’m starting over.
It’s scary.
But it’s time to heal.
You see, it’s 2015.
That means that at 24, I can be whoever I want to be.
I don’t watch movies very often. I watch shows even less regularly. I have trouble getting sucked into the screen and wiling away my hours. If I’m at a theater, … Continue reading people, places, and movies
I currently live behind our local variation of Kroger’s, so rather than doing a big shopping trip once a month or so, I’ll go whenever I need something. Being me, … Continue reading with cool weather comes scarves
“Can you teach me about coffee?” my barista asked me. “I’m doing everything I can to work hard, but there’s so much I don’t know.” I flashed back to a … Continue reading coffee 201
The last couple of nights, I’ve had the distinct pleasure of dining with delightful company.
This evening, I dined with one of my oldest friends. The night before, one of my newest.
The life of a nomad is exhilarating and lonely. As an extrovert, I am often longing to make connections with people, befriending a stranger and kneading into their story. I keep surprising myself at how utterly fascinating people are – very rarely is their boring, socially-acceptable facade what actually lies beneath the surface.
This evening, I drank a beer and knived a burger, talking about the future with a reflection of the past.
Last night, I watered and sushied and discussed about the abstract and the flickers of history with a member of my present.
I find moments like these to be refreshing. An hour or two to break away from the mundane to listen to the heartbeat of another’s world. That touch of humanity to remind you that you are not alone with your thoughts. That beauty in the laughter of a fresh joke. “Knock knock – who’s there? Interrupting cow. Interruptin–MOOOO!”
It’s moments like these that make me want to pull out a paintbrush and put to canvas the lift in my spirits. It’s nights like these that remind me why I travel: to find a world that changes my own.
I am not a great cook.
Baking? That I can do. A dash of almond is my favorite to add that sparkle to any creation. Cakes and cookies and scotcheroos – desserts fly from my fingertips.
But cooking.
Oh, dear, cooking.
My longest roommate and I, had three permanent house rules.
We spent a lot of time in the kitchen.
She loved bread, and I often tried to indulge in making some when she was having a rough day (which, when getting a double BS happens often in your final semesters).
I would occasionally wake up at 4am to head into work and toss the bread dough I had prepped the night before in the oven, pulling it out as I headed out the door. Sometimes it worked, often it didn’t. Regardless, she usually liked my bread.
Dinner, however, was usually a disaster.
“Let’s make chickn! And add… tomato soup!”
“Hmmm… fried zucchini and pot roast?”
“I think I burned the kale again.”
A few nights ago, my boyfriend and I were pondering what to make for dinner. This process is always incredibly stressful for me – I make decisions all day, the last thing I want to do is decide what to eat! He suggested fish and I smiled politely (my father didn’t eat much fish when I was growing up, hence I can hardly stomach the smell now). He then glanced at me and said, “How about something European?”
He started laughing at me. “Your eyes just lit up!”
I argued with my phone for a few minutes until I pulled up a recipe – bryndzove halusky, the national dish of Slovakia. Potato dumplings made with sheep cheese can’t be exactly replicated around here, but I figured I could make something somewhat similar!
And then came my usual issue – Rule Number 2: Recipes are for the weak.
I shredded my potatoes, combined a couple recipe suggestions for the dough, fried my bacon, and melted together some feta, goat cheese, and sour cream. As the potato dumplings danced around in their boiling water and I wracked my brain for the term “funnel cake” to describe the process of how I was making them, I flashed back to the last time I’d made the dish with my Slovak host sister in my parents’ house. Trust me, it is much easier to make a traditional meal when you have someone with you who the tradition actually belongs to instead of the memories of a terrified and homesick 18-year-old.
He came upstairs as the bacon sizzled and blinked at the mess I made. “Can I help?”
“Nope, think we’re ready to go!”
I served up the dish best I could with no colander and we dove in.
Oh, dear Lord. I can’t cook.
It wasn’t awful.
That is, we could eat it.
But really? Ya need a colander. Ya need that delightful sheep cheese. Ya need the excessive salty aftertaste and the magic that only a Slovak can bring.
I tried. I really did. But I ain’t no Oma, and now I have many, many leftovers of potato dumplings. With bacon.
Rule Number Two: Recipes are for the weak.
“Maybe government regulations aren’t such a terrible thing,” I pondered as the breeze ruffled the Christmas lights at my feet.